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Date and Nut Balls
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Ingredients
- Date paste or pitted dates½ kg
- Baladi ghee, butter or coconut oil1 tbsp
- Crushed nuts (almond, walnut, peanut)½ cup
- Cinnamon1 tsp
- Ground cardamom½ tsp
- Coconut or sesame for coating½ cup
Allergens (inferred from ingredient names): milk, nuts, peanuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 1, fat 3, carbs 16, fiber 2, sugar 13
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder