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Creamy Cheddar Cheese Sauce
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Ingredients
- Grated cheddar200 g
- Milk1 cup
- Butter1 tbsp
- Flour1 tbsp
- mustard½ tsp
- Paprika and salta pinch
Allergens (inferred from ingredient names): cereals_gluten, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 9, fat 12, carbs 4, fiber 0, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder