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Seasoned Baked Potato Wedges
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Ingredients
- Large potatoes, skin on4
- Olive Oil3 tbsp
- Paprika1 tsp
- Garlic powder and onion powder1 tsp each
- Oregano or rosemary½ tsp
- Salt and black pepperto taste
- Grated Parmesan2 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 5, fat 11, carbs 30, fiber 3, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder