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Slow-Simmered Bone Broth
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Ingredients
- Beef, lamb or chicken bones (with marrow and joints)1.5-2 kg
- Apple cider vinegar2 tbsp
- large onion1
- Carrots2
- celery2 stalks
- Garlic, bay leaf, peppercorns and cinnamon stick3 cloves + 1 leaf + 1 tsp + 1 stick
- Waterto cover the bones by 5 cm
- Saltto taste
Allergens (inferred from ingredient names): celery
Nutrition per serving (modelled estimate, not measured): kcal 50, protein 8, fat 2, carbs 1, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder