V0: described, not machine-verified
Karak Chai
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Ingredients
- Water2 cups
- Loose black tea or tea granules2 tbsp
- Evaporated milk1 can (170 ml)
- Whole cardamom pods, lightly cracked3-4
- Cloves2
- Small cinnamon stick1
- Saffron (optional)a pinch
- Sugar3 tbsp or to taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 4, fat 4, carbs 22, fiber 0, sugar 21
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder