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Classic French Chocolate Mousse
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Ingredients
- Dark chocolate, at least 60%200 g
- Large eggs, separated, at room temperature3
- Very cold whipping cream250 ml
- Icing sugar3 tbsp
- vanilla1 tsp
- Chocolate shavings or berries to decorateto taste
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 7, fat 30, carbs 24, fiber 3, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder