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Chicken and Vegetable Crêpes
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Ingredients
- Flour1 cup
- Eggs2
- Milk1 cup
- Salt¼ tsp
- oil1 tbsp
- Boiled chicken breast, chopped2 breasts
- Onion, chopped1 medium
- Mixed peppers, sliced1
- Sliced mushrooms (optional)1 cup
- Grated mozzarella1 cup
- White sauce or mayonnaise and mustard½ cup
- Paprika, garlic powder and black pepper½ tsp each
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 32, fat 18, carbs 28, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder