V0: described, not machine-verified
Homemade Shanklish Cheese
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Ingredients
- Yogurt1 kg
- Salt1 tsp
- Crushed red chilli1 tsp
- Dried wild thyme1 tsp + for coating
- Sumac1 tsp
- Dried garlic (optional)½ tsp
- Olive oil to preserveas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 7, fat 6, carbs 6, fiber 0, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder