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Fruit and Avocado Salad
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Ingredients
- Ripe avocado, cubed1
- Strawberries, sliced1 cup
- Grapes, halved1 cup
- Mango, cubed1 cup
- Blueberries (optional)½ cup
- Chopped mint2 tbsp
- Honey2 tbsp
- Lemon and orange juice1 tsp + 2 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 2, fat 7, carbs 30, fiber 6, sugar 23
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder