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Breaded Fried Liver
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Ingredients
- Beef liver, thin slices500 g
- Garlic, crushed3 cloves
- Lemon juicejuice of 1 lemon
- Cumin, black pepper and salt1 tsp + ½ + to taste
- Flour½ cup
- Beaten eggs2
- Breadcrumbs1 cup
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 28, fat 18, carbs 26, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder