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White Bean Salad
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Ingredients
- Dried white beans (or 2 cans, cooked)1½ cups
- Cucumbers, diced2
- Tomatoes, diced2
- Red onion, chopped1 small
- Chopped parsley½ cup
- Fresh lemon juice¼ cup
- Olive Oil¼ cup
- Crushed garlic, cumin and sumac1 clove + ½ tsp + 1 tsp
- Salt and black pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 10, fat 11, carbs 31, fiber 9, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder