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Qashtouta (Phyllo Nut Bombs with Ashta)
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Ingredients
- Filo (phyllo) sheets1 pack (about 400 g)
- Melted ghee or butter1 cup
- Thick ashta2 cups
- Mixed crushed nuts (pistachio, almond, walnut, hazelnut)1½ cups
- Coconut½ cup
- Sugar and cinnamon for the nuts2 tbsp + ½ tsp
- Thick syrup with rose water2 cups
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 5, fat 20, carbs 26, fiber 2, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder