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Turkish White Bean Stew (Fasulye Pilaki)
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Ingredients
- Dried Haricot Beans2 cups
- Onions, chopped2
- Garlic Cloves, Crushed2
- Carrots, Diced2
- Celery Stalks And Leaves, Very Finely Sliced1 cup
- Parsley, Very Finely Chopped1/2 cup
- Tomato paste2 tablespoons
- Lemon juice1 tablespoon
- Sugar1/2 teaspoon
- Olive Oilas needed
- Chili (optional)a dash
- Salt and pepperto taste
Allergens (inferred from ingredient names): celery
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 10, fat 7, carbs 28, fiber 6, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared