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Lebanese Lemon Chicken with Olives (Djaj bi Leimoon Hamed)
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Ingredients
- Chickens, About 1 Kg Each2
- Onions, Thinly Sliced2
- Garlic Cloves, Halved Diagonally10–12
- Coriander Leaves, Very Finely Chopped1 tablespoon
- Parsley, Very Finely Chopped1 tablespoon
- Lemon juice3 tablespoons
- Black Olives, Pitted1/2 cup
- Saffrona pinch
- Cooking Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 36, fat 10, carbs 6, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared