V0: described, not machine-verified
Chicken Simmered in Yogurt with Mint (Firakh Matbukha bi-l-Zabadi)
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Ingredients
- Chickens, About 1 Kg Each2
- Yogurt2–3 cups
- Egg white1
- Cornflour1 tablespoon
- Dried Mint1 teaspoon
- Olive Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 38, fat 12, carbs 8, fiber 0, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared