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Tunisian Lamb and Parsley Tajine (Tajine Ma’doones)
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Ingredients
- Lamb1/2 kg
- Onions, Grated2
- Dried White Beans1/2 cup
- Tomato paste2 tablespoons
- Breadcrumbs1 tablespoon
- Parsley Leaves, Finely Chopped1 cup
- Hard Cheese, Grated3 tablespoons
- Eggs4
- Tabil (Tunisian Spice Mix)1/2 teaspoon
- Cayenne1/2 teaspoon
- Olive Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 32, fat 14, carbs 26, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared