V0: described, not machine-verified
Tunisian Lamb and Mint Tajine (Tajine Na‘na‘)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Lamb1/2 kg
- Onions, Grated2
- Tomatoes, Peeled And Diced1/2 kg
- Tabil (Tunisian Spice Mix)1 teaspoon
- Eggs6
- Breadcrumbs1/2 cup
- Dried Mint Powder1 tablespoon
- Grated Cheese3 tablespoons
- Gheeas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 24, fat 14, carbs 22, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared