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3 Types of Kofta: Breaded Kofta, Rice Kofta & Hati Kofta
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Ingredients
- Minced meat500 g (½ kg)
- Cooked rice½ cup
- Onions1
- Chopped parsley2 tbsp
- Saltto taste
- Pepperto taste
- Meat spice mixto taste
- Instant bouillonto taste
- Eggs1
- Milk¼ cup
- Breadcrumbs1 cup
- Flour½ cup
- Starch¼ cup
- Ground rice500 g (½ kg)
- Mixed herbs1 cup
- Garlic4 cloves
- Ground corianderto taste
- Cuminto taste
- Sugara pinch
- Bulgur1 cup
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 26, fat 20, carbs 46, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed