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Duck Stuffed with Freekeh
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Ingredients
- Whole duck1
- Freekeh500 g
- Onions2 large onions
- Tomatoes2
- Carrots1
- celery1
- bay leaves2 leaves
- Saltto taste
- Pepperto taste
- Sugar¼ tsp
- Ground cardamoma pinch
- Mastic2 cloves
- Seven-spice blenda pinch
- Ghee1 tbsp
- Ketchup2 tbsp
- Flour1 tbsp
Allergens (inferred from ingredient names): celery, cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 34, fat 32, carbs 46, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed