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Saudi Kabsa with Daqqus Sauce
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Ingredients
- Chicken, cut into pieces8 pieces
- Water2¼ cups
- Basmati rice1 cup
- Grated tomato2 cups
- Grated carrot1 cup
- Hot chilliesto taste
- Onion, Finely Chopped1 onion
- minced garlic1 tsp
- Saltto taste
- Pepperto taste
- Seven-spice blend1 tsp
- Cumin1 tsp
- Dried coriander1 tsp
- Cloves6 cloves
- Cardamom pods6
- Black pepper6
- Cinnamon2 stalks
- bay leaves2 leaves
- Chicken bouillon1 tsp
- Tomatoes¼ kg
- Hot chilliesto taste
- Mint sprigs2 stalks
- minced garlic1 tsp
- Tomato sauce1 tsp
- vinegar¼ cup
- Salt1 tsp
- Dried coriander½ tsp
- Chilli powder½ tsp
- Black pepper¼ tsp
- Juice of a lemon1 lemon
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 32, fat 20, carbs 64, fiber 4, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed