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Cold Meat Roast with Mixed Rice
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Ingredients
- Trebiano beef roast1
- Saltto taste
- Black pepperto taste
- Tomatoes4
- Onions1
- celery1
- Carrots1
- Garlic10
- Butter2 cubes
- oil2 tbsp
- bay leaves1 packet
- Flour1 tbsp
- Sugar3 tbsp
- Instant bouillon cube1 cube
- Demi-glace1 tbsp
- Rice3 cups
- Water6 cups
- Cinnamon1 tsp
- Raisinsto taste
- Chicken liverto taste
- Nutsto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 34, fat 22, carbs 58, fiber 2, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed