V0: described, not machine-verified
Lebanese Mansaf
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Ingredients
- Ghee1 tbsp
- Mastic2 cloves
- Meat on the boneto taste
- Tomatoes4
- Carrots1 large
- Bay leaf1 packet
- Onions1 large
- Ground cardamoma little
- Wateras needed
- Saltto taste
- Sugara pinch
- oil2 spoons
- Minced meat500 g (½ kg)
- Cinnamon stick1
- Black pepperto taste
- Cinnamon1 tsp
- Garlic3 cloves
- Basmati rice1 cup
- Yogurtto taste
- Mintto taste
- lemonjuice, 2 spoons
- Black peppera pinch
- Olive Oilto taste
- Mixed nutsto taste
- Corianderto taste
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 30, fat 24, carbs 54, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed