V0: described, not machine-verified
Crispy Spleen Pane
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Ingredients
- Water1 liter
- Carrots1
- Tomatoes1
- Onions1
- celery1
- Garlic2 cloves
- Mastic1
- Cardamom pods2 pieces
- bay leaves1 packet
- Cloves2 pieces
- Spleen1 kg
- Eggs2 pieces
- Milk2 tbsp
- Saltto taste
- Black pepperto taste
- Flour1 cup
- Starch2 tbsp
- Oil for fryingto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 24, fat 22, carbs 22, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed