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Homemade Roast Turkey
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Ingredients
- Salt2 tbsp
- Orange1
- lemon1
- Ginger1 tsp
- Cinnamon2 stalks
- Red vinegar¼ cup
- Saffron powdera pinch
- Ground mahlab½ tsp
- Seven-spice blend½ tsp
- Cinnamon½ tsp
- Onion powder1 teaspoon
- Garlic powder1 teaspoon
- Pepper1 teaspoon
- Instant bouillon1 tbsp
- Ketchup1 tablespoon
- Red vinegar¼ cup
- Whole turkey1
- Carrotsto taste
- Onionsto taste
- Tomatoesto taste
- Boiling water1 liter
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 44, fat 30, carbs 16, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed