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Beef Scaloppine with Potatoes
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Ingredients
- Beef scaloppine slices1.25 kg
- Onions4 medium
- Garlic, chopped1 tbsp
- potatoes500 g, diced & browned
- Saltto taste
- Black pepperto taste
- Sugar1 tsp
- Spice blenda pinch
- oilto taste
- Gheeto taste
- Water3 cups, boiling
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 36, fat 26, carbs 34, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed