V0: described, not machine-verified
Mock Pigeon (Stuffed Chicken Thighs)
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Ingredients
- oilto taste
- Gheeto taste
- Mastic2 cloves
- Rice1 cup
- Cinnamonto taste
- Black pepperto taste
- Instant bouillonto taste
- Saltto taste
- Onions1 large
- Sugarto taste
- Garlic1 clove
- Honey1 tbsp
- Water¼ cup per cup of rice
- Tomatoesto taste
- Carrotsto taste
- Bay leafto taste
- Ground cardamomto taste
- Chicken (or deboned thighs)to taste
- Chicken spice mixto taste
- Parchment paperto taste
- Aluminum foilto taste
- Country gheeto taste
- oilto taste
- Saltto taste
- parsleyto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 32, fat 26, carbs 40, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed