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Charcoal-Style Chicken Hawawshi
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Ingredients
- Chicken thighs500 g (½ kg)
- Chicken breasts500 g (½ kg)
- Onions500 g (½ kg)
- parsley1 cup
- Coriander1 cup
- Hot chillies2 pods
- bell pepper2 pods
- Tamtamia hawawshi seasoning4 tbsp
- Country ghee2 tbsp
- Garlic1 tablespoon
- Saltto taste
- Black pepperto taste
- Cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1 teaspoon
- Sugar1 teaspoon
- Chicken spice mix1 tablespoon
- oilto taste
- Bread loavesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 34, fat 20, carbs 26, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed