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Roast Turkey Breast
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Ingredients
- Turkey breast1 piece
- Peppercorns4
- Ground black pepperto taste
- Thymeto taste
- Saltto taste
- celery1
- Onions1
- Carrots1
- Tomatoes2 pieces
- Sweet pepper1
- Garlic Cloves4 cloves
- Sugar1 tsp
- oil2 tbsp
- Ghee1 tbsp
- bay leaves2 leaves
Allergens (inferred from ingredient names): celery, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 40, fat 30, carbs 12, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed