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Lamb Shank Wrapped in Grape Leaves
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Ingredients
- Black pepperto taste
- Saltto taste
- Cardamoma pinch
- Cinnamona pinch
- Saffron powdera pinch
- Honey1 spoon
- Sugar1 spoon
- oil¼ cup
- Lamb shank1.5 kg
- Grape leavesto taste
- bay leaves3 leaves
- Onions1
- Garlic2 cloves
- Parchment paper1 packet
- Aluminum foil1 packet
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 40, fat 40, carbs 16, fiber 2, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed