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Homemade Sujuk Sausage
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Ingredients
- Minced meat1 kg
- Beef fat (bush)¼ kg
- Red bell pepper½ kg
- Hot chillies2 pieces
- Onions1
- Garlic1
- Salt1 tbsp
- Black pepper1 tsp
- Paprika1 tbsp
- Cumin1 tsp
- Seven-spice blend1 tsp
- Garlic & onion powder1 tsp
- Chilli powder1 tsp
- Sugara pinch
- Instant bouillon (optional)1 packet (optional)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 30, fat 32, carbs 8, fiber 1, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed