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Orzo Pilaf with Liver and Caramelized Onions
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Ingredients
- Orzo (lisan asfour)1 bag
- medium onion1 onion
- Tomato paste1 tbsp
- Saltto taste
- Pepperto taste
- Cinnamona pinch
- Seven-spice blenda pinch
- Sugar1 tbsp
- Liver500 g (½ kg)
- Onions500 g (½ kg)
- oilto taste
- Butter1 tbsp
- Bouillon cube1 cube
- water or brothas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 24, fat 18, carbs 44, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed