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Chicken Sayadiya
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Ingredients
- Basmati rice3 cups
- Chicken1 chicken, cut into 4 or 8 pieces
- Onions1 large onion, minced
- Garlic1 tbsp, minced
- Cloves2–3 pieces
- Cinnamon2–3 pieces
- Galangal (adan)2–3 pieces
- Dried black lime (loomi)2–3 pieces
- Cardamom pods2–3 pieces
- bay leaves2–3 leaves
- Saltto taste
- Black pepperto taste
- Ground cardamom1/2 tsp
- Cumin1/2 tsp
- Seven-spice blend1/2 tsp
- Instant bouillon2 cubes
- oilto taste
- Ghee1 tbsp
- Sugar1 tbsp
- Ketchup1 tbsp
- Honey1 tsp
- Fresh corianderto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 600, protein 38, fat 22, carbs 60, fiber 3, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed