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Oxtail Tagine in Sauce
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Ingredients
- Oxtailto taste
- Ghee1 tbsp
- Masticto taste
- Cardamom podsto taste
- bay leaves1 packet
- Onions1
- Carrots1
- Sugar1 tsp
- Wateras needed
- Onionsabout 1 kg
- Tomatoes500 g (½ kg)
- Green pepper1
- Red pepper1
- Hot chillies1 (to taste)
- Saltto taste
- Black pepperto taste
- Meat spice mixto taste
- Garlic4 cloves
- Parchment paper1 packet
- Aluminum foilas needed
- Riceto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 30, fat 24, carbs 36, fiber 3, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed