V0: described, not machine-verified
Eid Tagine (The Bomb Tagine)
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Ingredients
- Meat (with fat)1 kg
- Carrots1
- Tomatoes1
- Onions1
- Garlic4 cloves
- bay leaves2 leaves
- Ground cardamoma pinch
- Mastica pinch
- Black peppera pinch
- Sugara pinch
- Ghee2 tbsp
- Saltto taste
- Bouillon cube1 cube
- Freekeh500 g
- Milk1 liter
- Flour4 tbsp
- Ghee3 tbsp
- Black pepperto taste
- Ashta (cream)2 tbsp
- Creamto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 34, fat 30, carbs 38, fiber 3, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed