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Meat Tagine Topped with Dough
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Ingredients
- Meat1 kg
- Onions1 kg
- Garlic5
- Pepper¼ kg
- Tomatoes¼ kg
- Saltto taste
- Black pepperto taste
- Seven-spice blenda pinch
- Sugara pinch
- Ghee2 tbsp
- Flour2 cups
- Yeast½ tsp
- Salt½ tsp
- Waterto taste
- Nescaféa pinch
- Sugara pinch
- Milk powder1 teaspoon
- Water2 tbsp
- Nigella seedsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 540, protein 32, fat 28, carbs 40, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed