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Mixed Vegetable Tagine with Caramelized Onions
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Ingredients
- Meat, cut into cubes500 g
- Onions500 g
- Carrots125 g
- Zucchini125 g
- potatoes125 g
- Peas125 g
- Ghee2 tbsp
- Saltto taste
- Pepperto taste
- Seven-spice blenda pinch
- Sugar1 tsp
- Meat Stock1 cube
- Water1 liter
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 28, fat 20, carbs 28, fiber 5, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed