V0: described, not machine-verified
Meat & Potato Tagine Covered with Dough
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Ingredients
- Shank meat (mozza)500 g (½ kg)
- Onions500 g (½ kg)
- Saltto taste
- Pepperto taste
- Meat spice mixto taste
- Chilli powdera pinch
- Sugara pinch
- Mastica pinch
- Cardamom podsa pinch
- Cinnamona pinch
- Clovesa pinch
- potatoes500 g (½ kg)
- bell pepper¼ kg
- Hot chillies¼ kg
- Flour2 cups
- Yeast1 tsp
- Sugar1 tsp
- Salta pinch
- Warm wateras needed
- oil3 tablespoons
- Egg1
- Milk1 spoon
- Nigella seedsto taste
- sesame seedsto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 540, protein 30, fat 26, carbs 46, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed