V0: described, not machine-verified
Eid Fatta
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Ingredients
- Meat pieces (shank cut)500 g
- Ghee1 tbsp
- Mastic1 clove
- Cardamom pods2, crushed
- Black peppera pinch
- Sugara pinch
- Bay leaf1
- Onions1
- Carrots1
- celery1
- Saltto taste
- Tomatoes1 kg
- Hot red chillies1
- Garlic3 cloves
- Ground coriander1 tsp
- vinegar½ cup
- Instant bouillon cube1 cube
- Tomato sauce1 tbsp
- Rice1 cup
- oil2 tbsp
- Baladi Breadto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 24, fat 26, carbs 48, fiber 3, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed