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Meat Shawarma Fatta
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Ingredients
- Meat, thinly sliced500 g
- Shawarma marinadeto taste
- Tahini2 tbsp
- Soy sauce1 tbsp
- Sugara pinch
- vinegar1/2 cup
- Shami breadto taste
- ghee or oilto taste
- Basmati rice2 cups
- Chicken Broth2 cubes
- Bay leaf1
- Turmeric1/2 tsp
- curry powder1/2 tsp
- Ginger1/2 tsp
- Cardamom pods5
- Cloves5
- Black pepperto taste
- Saltto taste
- Onions1 large
- bell pepperto taste
- Hot chilliesto taste
- Tomatoesto taste
- parsleyabout 1 bunch
- Tahini1/2 cup
- Garlic1 tsp
- Water1/4 cup
- Yogurt1 tbsp
- Mayonnaise2 tbsp
- vinegar3 tbsp
- picklesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 26, fat 28, carbs 50, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed