V0: described, not machine-verified
Turkish Clay-Pot Meat
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Ingredients
- Crystal ghee1 tbsp
- Meat1 kg
- Salt2 tbsp
- Garlic2 tbsp
- Black pepper2 spoons
- Seven-spice blend2 spoons
- Onions1 kg
- Sugar1 spoon
- Tomatoes2
- Water1 cup
- Hot peppers2
- Flourto taste
- Waterto taste
- Sugar1 spoon
- Yeast1 spoon
- Nescafé1 tsp
- Milk powder4 spoons
- Nigella seedsto taste
- sesame seedsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 34, fat 30, carbs 36, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed