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Hati-Style Chicken
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Ingredients
- Saltto taste
- Pepperto taste
- Chicken spice mixto taste
- Paprika1 tsp
- Thyme1 tsp
- Garlic & onion powder1 tsp
- Instant bouillon1 tsp
- Ketchup2 tbsp
- mustard2 tbsp
- Honey1 tbsp
- Olive Oil¼ cup
- Small young chickens4 pieces
- Aluminum foil1 small piece
- Charcoal (for smoking)to taste
- Ghee1 tsp
- Lemon juice1 tsp
- Water1 cup
- parsleyto taste
Allergens (inferred from ingredient names): milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 38, fat 26, carbs 14, fiber 1, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed