V0: described, not machine-verified
Hati Kebab
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Ingredients
- Lamb chop meatto taste
- Beef filetto taste
- Onions500 g (½ kg)
- Tomatoes2
- Saltto taste
- Black pepperto taste
- white honey1 tbsp
- Lemon juice½ cup
- vinegar½ cup
- oil½ cup
- Thymeto taste
- Rosemaryto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 40, fat 34, carbs 12, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed