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Nafesh Kebab (Kofta in Tomato Broth)
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Ingredients
- Minced meat500 g (½ kg)
- Rice2 cups
- parsley1 bunch
- dill1 bunch
- Onions1 large
- Garlic4 cloves
- ground red pepper1 tsp
- Saltto taste
- Black pepper½ tsp
- Sugara pinch
- Cumin1 tsp
- Dried coriander1 tsp
- Seven-spice blend½ tsp
- Baking soda½ tsp
- Tomato juice2 cups
- broth1 liter
- potatoesslices
- Gheeto taste
- oil2 dashes
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 28, fat 22, carbs 60, fiber 3, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed