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Bran-Crusted Liver
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Ingredients
- Liver1 kg
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Seven-spice blendto taste
- Saltto taste
- Black pepperto taste
- vinegar1 tbsp
- Lemon juice2 tbsp
- Wheat bran1 cup
- Flour1/2 cup
- Starch1/2 cup
- Oil for fryingto taste
- Ground corianderto taste
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 28, fat 20, carbs 32, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed