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Vegetable-Stuffed Kofta
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Ingredients
- White onions3 large, minced
- Saltto taste
- Black pepperto taste
- Seven-spice blendto taste
- Ground breadcrumbs1 cup
- Minced meat1 kg
- Onion, chopped1 onion
- Chopped carrots1 cup
- Peas1 cup
- Saltto taste
- Black pepperto taste
- Boiling water½ cup
- Mozzarellato taste
- Ghee2 tbsp
- oil2 tbsp
- Turmericto taste
- curry powderto taste
- Saffronto taste
- Saltto taste
- Instant bouillonto taste
- Basmati riceto taste
- Boiling waterto taste
- cucumberto taste
- Tomatoesto taste
- Hot chilliesto taste
- Sweet pepperto taste
- parsleyto taste
- Onionsto taste
- vinegar¼ cup
- Salt2 tsp
- Sugar2 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Mayonnaise3 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 30, fat 20, carbs 54, fiber 4, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed