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Filet Roast with Rice & Fried Potatoes
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Ingredients
- Beef filet roastto taste
- Saltto taste
- Pepperto taste
- Meat spice mixto taste
- Mastic1 piece
- Butter2 tbsp
- Rosemary sprigs2 stalks
- bay leaves2
- Garlic2 cloves
- Onions1 kg
- Sugar1 tsp
- Demi-glace1 tbsp
- Water1 cup
- Basmati rice2 cups
- Cardamom pods3
- Cloves3
- Saffronto taste
- Stock1 cube
- potatoesto taste
- oilto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 38, fat 32, carbs 50, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed