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Melt-in-Your-Mouth Brisket with Spiced Yellow Rice & Toasted Nuts
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Ingredients
- Beef brisket1
- mustard2 tbsp
- Paprikato taste
- Saltto taste
- Onion powderto taste
- Garlic powderto taste
- Honey2 tbsp
- oil2 tbsp
- Onions1
- Red peppers, hot & sweetto taste
- Lemon juice¼ cup
- parsley1 bunch
- vinegar½ cup
- Sugar½ cup
- Salt¼ cup
- Chilli powdera pinch
- Mustard seeds1 tsp
- Riceto taste
- Turmericto taste
- Black peppera pinch
- Waterto taste
- Mixed nutsto taste
- Coriander or parsleyto taste
Allergens (inferred from ingredient names): mustard, nuts
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 36, fat 28, carbs 40, fiber 3, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed