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Hadhrami Mandi (Meat & Rice)
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Ingredients
- Rice1 kg
- Meat1 kg
- Onion1 large
- Carrots2
- Raisins1 cup
- Cinnamon sticks2
- Clovesto taste
- Cardamom podsto taste
- Whole peppercornsto taste
- Mandi spice mix2 tbsp
- Saltto taste
- Black pepperto taste
- oilto taste
- Butter1 tbsp
- Instant bouillon cubes2 cubes
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 30, fat 24, carbs 54, fiber 3, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed