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Marinade for Grilled Fish
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Ingredients
- Garlic4 cloves
- Hot chillies¼ kg
- Green and red peppersto taste
- vinegar1 cup
- Lemon juice½ cup
- Cumin2 tbsp
- Dried coriander2 tbsp
- Salt3 tbsp
- Carrots, grated3
- parsleyto taste
- dillto taste
- Tomatoesto taste
- Onionsto taste
- Fish stuffing mix4 tbsp
- Water4 cups
Allergens (inferred from ingredient names): fish
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 2, fat 1, carbs 12, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed