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Crispy Fish & Shrimp Strips with Rice
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Ingredients
- White-fleshed fishas needed
- shrimpto taste
- Crispy coating mix (broast)6 tbsp
- Water1 cup
- Garlic1 tsp
- Lemon juice1/4 cup
- oilto taste
- Onions1 large onion
- Garlic1 tsp
- Basmati rice1 cup
- Saltto taste
- Fresh sorrel (or dill)1 bunch
- Fresh coriander½ bunch
- Pepperto taste
- Tomato sauceto taste
- picklesto taste
- Fahana relishto taste
- Chillito taste
Allergens (inferred from ingredient names): crustaceans, fish
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 32, fat 18, carbs 62, fiber 2, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed